So today I am gonna show you how we made some gucamole last week. I love my dips and this one tasted amazing! I'm following a Hairy Biker's recipe, and the things we'll need are;
about 3 chillies (I'm a wimp when it comes to spice),
and then something to dip (we used lightly salted tortilla chips).
The BF decided to snap a lovely picture of me arranging some ingredients, I look incredibly ginger.
The ingredients you'll need artistically arranged.
We used a food processor for the main blending as we like it quite smooth, but you could equally use a mortar and pestle or just a fork! We started by peeling and chopping our onion, and chopping our tomatoes and chillies into quite fine pieces.
Remember to take the seeds out of the chillies (and make sure not to touch your eyes, mine were bloodshot for the rest of the day).
Then squeeze half a lime into the mixture, and blend until smooth!
We then added the other tomato to leave it a little chunky! And blended again!
The difference in how you get the stone out of an avocado (mines is on the left, it wasn't my best work).
I did better this time!
Scoop out soft avocado from the skin and mash it up!
And then combine (we blended a little), it doesn't look as green as it did in person in this picture, but it tasted amazing! And it is pretty good for you, look at how much fruit and veg is in it!
And then all that is left to do is taste it! I couldn't believe how easy it was to make and how tasty it was!
Will you try making this? What are your favourite dips and why?